Tips 'n Tricks(#4): 5 great Tips From America's Chefs!

I love learning tips from the chefs of the world. Here are 5 great tips from the chefs of America.
The last tip is a simple one yet I'm so guilty of not doing it most of the times!

Yummy CAULIFLOWER Pizza Crust

Have you seen, heard about or even made this recipe yet? I've been meaning to try it for some time - ever since it first appeared in my email from Pinterest but then I became too busy and forgot all about it. It popped up again in my email and this time, I thought to myself, 'I'M DOING IT!" And by golly, done it I did! It was yummy!!

Remember, I'm no health freak but I do love to eat EVERYTHING - healthy stuff included! So when I first came across this recipe, I couldn't believe you could make a crust out of cauliflower. It sounded delicious and that made me really want to make it. Healthy and yummy doesn't always collide in heavenly results.

I did a quick scan of the original recipe and thought, "I could make that!" But the first step about putting the cauliflower pieces through the feeding tube of a food processor to shred it was a bit too much work for me. I was thinking, "ain't nobody got time for that!" I didn't. I didn't even have a food processor anyways so that solved that right away!

I skipped all that jazz. Instead, I broke off the cauliflower florets from the main stem, toss them all in a steam pan and steamed them for about 20 mins or so - until they were tender. And guess what? In the end, my cauliflower pizza crust turned out just fine as you can see!

Now let's get on with the recipe shall we? As usual, the original recipe is posted with my changes in "**".

Favourite Food Quote (#3): "I like rice. Rice is great if..."

Favourite... famous... famous... favourite, whatever tickles your taste buds, but this is one of my favourite food quotes:

Amen to that! 


(PIN IT!)

TOAST TOPPER#1: Avocados with Prosciutto...

Because it's not just about peanut butter and jam anymore...
Topped my toast today with some avocados, prosciutto and olive oil. (See video at the end.)
So what do you like to top your toast with?

Tips 'n Tricks(#3): Remove Fridge Odours with...

Sure there's baking soda, vinegar etc., etc., for removing odours but there's also newspaper!