Tips 'n Tricks(#2): Freezing your Stock or Broth

I've never thought of freezing chicken stock or broth before. Usually I just dump it out. What a waste! Not anymore thanks to these simple yet oh-so-useful tips...

(My First) Homemade Zucchini Relish - Yum!

Actually, it's my first attempt at making any kind of relish, and it turned out absolutely delicious! It's another one of those recipes where you really can't go wrong making it because you can alter it according to your taste - increasing or decreasing the sugar amount, vinegar etc., as long as you have ALL the right ingredients.

I've looked over several zucchini relish recipes and they all seem to contain the same ingredients but in varying amounts so it appears how tangy (or not so tangy) you want your relish to be is entirely up to you.

Speaking of ingredients, like with making anything new for the first time, you'll never have all the necessary ingredients on hand. I didn't, so I had to go out and get me some mustard powder, mustard seeds, tumeric powder and celery seeds.

Favourite Food Quote (#1): "I won't be impress with technology..."

Favourite... famous... famous... favourite, whatever tickles your taste buds, but this is one of my favourite food quotes:

Amen to that!


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Tips 'n Tricks (#1): Can't Get that Garlic Smell Off Your Hands?

So you have problems getting rid of that garlicky smell that's been lingering on your hands you say? Perhaps this interesting tip will help!

Video: 5 Related Tidbits on CASHEWS

So you thought cashews were only good for snacking on. Well here are 5 things we discovered related to that fascinating nut!