TIP!

(TO PRINT RECIPES - highlight all that is needed then right-click and hit 'print' and voila! Easy as pie! ;)

Monday, 15 January 2018

Layered CHOCOLATE Mousse Cake with Chocolate Ganache.

Good Lord! What can I say about this chocolate-layered mousse cake? It's simply a chocolate lover's dream. It's layers of rich and moist, chocolatey goodness topped off with a chocolate ganache.



This one requires a bit of time and patience but if I can make it - anyone can because I neither have the time nor patience for these kinds of recipes but somehow I always manage to pull them off! In fact, I've pulled it off about 11 times already, no word of a lie folks! ELEVEN TIMES! Once for work, once for a birthday party, once for a neighbour... and the rest of the times for me, for the family.

I even made some chocolate molds using some more chocolate chips that were tempered earlier.

I've made 2 at a time...





... and even once drizzled one with a bit of white chocolate on top which didn't look like much but it sure tasted great! Every last bit!





What a mess of chocolaty goodness! 

For this chocolate mousse cake, I used recipes from 3 different sites (with some slight alterations of course) because I not only looked for the 'best' of each recipe but they also had to contain ingredients I had on hand (or could substitute easily):

Sunday, 24 September 2017

It's All About the OLIVE OIL...

Olive oil is praised for its health benefits but did you know Olive trees have been grown around the Mediterranean since the 8th millennium BC? Or that Spain is the largest producer of olive oil, followed by Italy and Greece? However, per capita consumption is highest in Greece, followed by Spain, Italy, and Morocco. Consumption in North America and northern Europe is far less, but rising steadily.

Check out a few more interesting facts (and tips) about olive oil:


Thursday, 7 September 2017

'Kinda-healthy' Rum 'n Raisin BREAD PUDDIN'


About a few weeks ago I bought some whole wheat/grains bread - the 'Seed Lover's' version with no sugar added, no artificial colours, no flavours... NO NOTHING, which meant it was blah as hell. Sure it was healthy but it had no taste. Even after toasting it and plastering some butter on it, it was still blah. Usually toasting and plastering was enough to turn any blah bread into something worth eating - but not this one.



You could see the flax seeds, sesame seeds, barley flakes etc., so I know it was good for me and healthy as can be but...


after eating two or 3 slices I thought to myself, "I can't eat this? I ain't no bird." So I left it alone and went on to something else.

Another week went by when I noticed no one else was touching the bread. I had to do something with it. I didn't want to waste it. Then the usual lightbulb went off in my head.
"I know, I'll make some 'healthy' bread pudding out of it!" 

So I searched around for a simple bread pudding recipe that I was going to turn into a healthy one because let's face it, no matter what recipe I found, it'll be healthy after using this bread!

Monday, 26 June 2017

What Your Favourite FRUIT Says About You - according to the Experts



Well, my favourite fruits (because I have more than one), happens to be mangoes and pineapples followed by berries! I also love grapes and bananas - but these are not included in the informative image below.


Monday, 24 April 2017

It's National Pigs-in-a-Blanket Day!

When was the last time you had some pigs in a blanket?...




Pigs in a blanket refers to a variety of different sausage-based foods in the United States, United Kingdom, Denmark, Ireland, Germany, Belgium, Russia, Canada, and Japan. Many are large, but other recipes call for a dish that is small in size and can be eaten in one or two bites. For this reason, they are usually served as an appetizer or hors d'oeuvre or are accompanied by other dishes in the 'main course' section of a meal.
In the West, especially in the United States and Canada, the bite-sized variety of pig in a blanket is a common hors d'oeuvre served at cocktail parties and is often accompanied by a mustard or aioli dipping sauce.



Pigs in a blanket are usually different from sausage rolls, which are a larger, more filling item served for breakfast and lunch in parts of Europe, Australia, and, more rarely, the United States and Canada.

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